Eggplant Scrambled Eggs

by XPanda_

4.9 (1)

Favorite

108

Difficulty

Easy

Time

10m

Serving

3

Duck eggs are actually far less useful than eggs. They are generally used for scrambled eggs at home. Eggplant scrambled eggs are also a rare practice, but they taste great~

Ingredients

4 Eggplant (green Peel)
3 pcs Duck Eggs
3 tablespoons Oil

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2 teaspoons Salt

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1 teaspoon Sugar

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Eggplant Scrambled Eggs

1. Duck eggs in a bowl, add 1 teaspoon of salt

2. After washing the eggplant, cut into strips

3. Dice a small amount of eggplant, add it to the egg, and beat evenly

4. Put 2 tablespoons of oil in the pan, heat the oil, pour in the egg and eggplant liquid, fry until cooked, set aside

5. Pour 1 tablespoon of oil in the pot again, heat up, pour in the eggplant and stir fry evenly

6. Pour in the fried eggs

7. Add appropriate amount of water, 1 teaspoon salt, 1 teaspoon sugar

8. Cover the pot and cook until the soup is reduced.

Tips:
If you don't like to add water, stir-fry the eggplant until soft, add eggs, sugar and salt, and stir well.

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