Di Sanxian

Name: Di Sanxian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Eggplant (green peel); 250g potato; 1 piece Bell pepper; 3g salt; 4 spoons Soy sauce; a little Chicken noodles; 5g ginger; 5g garlic; 1 spoon Cooking Wine; 5g Oyster sauce; Some Vegetable oil; 2 spoons Apple cider vinegar; 3 spoons Sugar; 5 spoons water; 5g Shallots

by Golden Camellia

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sanxian, a famous vegetable dish in Northeast China, is a favorite vegetarian dish for Northeast people when they go to restaurants. The raw materials used are plain and the most homely eggplant, potatoes and peppers, but it is the most delicious ingredients that are the most delicious. I don’t get tired of it, whether it’s from the Northeast or anyone else who has eaten this dish, I believe it will never forget it.

Di Sanxian

1. Peel and wash potatoes, and wash eggplant and green pepper separately

2. Cut the eggplant into pieces with a hob, sprinkle some salt in it and knead well, let it rest for a few minutes

3. Cut potatoes into pieces with a hob, slice green peppers for later use

4. Mince ginger and garlic, chopped green onion and set aside

5. Put 1 spoon of cooking wine, 2 spoons of apple cider vinegar, 3 spoons of sugar, 4 spoons of soy sauce, 5 spoons of water, and appropriate amount of oyster sauce in a bowl to make a sauce