Tossed Eggplant

Name: Tossed Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Eggplant (green peel); 1/2 a tree very light blue; 2s parsley; Some Soy sauce

by Jamie 2915809872

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Mixed farmer's vegetables

Ingredients

2 pcs Eggplant (green Peel)
1/2 a tree Very Light Blue
2s Parsley
Some Soy Sauce

Tossed Eggplant

1. Tear the steamed eggplant into strips

2. Put in scallion white

3. Add coriander

4. Put in the soybean paste

5. Mix evenly

6. Refreshing and delicious

Comments

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