Tossed Eggplant

Name: Tossed Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Eggplant (green peel); 1/2 a tree very light blue; 2s parsley; Some Soy sauce

by Jamie 2915809872

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Mixed farmer's vegetables

Ingredients

2 pcs Eggplant (green Peel)
1/2 a tree Very Light Blue
2s Parsley
Some Soy Sauce

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Tossed Eggplant

1. Tear the steamed eggplant into strips

2. Put in scallion white

3. Add coriander

4. Put in the soybean paste

5. Mix evenly

6. Refreshing and delicious

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