Eggplant Salad

by On the water side.

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Refreshing side dishes.

Ingredients

Eggplant Salad

1. Wash two long eggplants and steam them in a pot

2. Prick it through with chopsticks and it's cooked

3. Tear the eggplant into two halves

4. Put all the accessories in a bowl and stir

5. The eggplants are torn into strips after cooling, and placed on a plate

6. Just pour in the adjusted juice

Comments

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