1. Wash the long eggplants.
2. Steamed in the pot.
3. Let the steamed eggplant cool.
4. Tear long strips, add minced garlic and chopped green onions.
5. Add green and red peppers.
6. Put in light soy sauce to consume fuel.
7. Add salt.
8. I like MSG with MSG.
9. Add chili powder.
10. Put the pepper in the pot with oil.
11. Remove the peppercorns.
12. Hot oil is drizzled on the chili powder.
13. Stir well.
14. The shredded eggplant salad is finished.
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