Eggplant Strips
1.
After the long eggplant is washed, cut into four pieces with a knife, and steam for 8 minutes in a steamer
2.
Take the bottom bowl, add salt, monosodium glutamate, chicken essence, pepper powder, light soy sauce, vinegar, ginger garlic water, red oil, pepper oil, mix well
3.
Put the steamed long eggplant neatly into a long plate, drizzle the prepared sauce, and sprinkle with chopped green onion.
