1. Peel the eggplant, cut into strips, wash and control water. Heat oil in the pot and put the eggplant strips
2. Fry the eggplant until it becomes soft and golden brown
3. Add green pepper shreds in the remaining oil and stir fry until it is broken and full.
4. Mix a little salt, a little cooking wine, sugar, vinegar, light soy sauce and starch to make a sauce.
5. Put the remaining oil in the pot, add green onion, ginger, garlic, and stir-fry the Pixian Douban to get the red oil
6. Add green pepper and eggplant strips and stir fry evenly
7. Add seasoning sauce, stir-fry evenly, then out of the pan
Tips:The ratio of sweet and sour in the sauce can be adjusted according to personal taste.
