Eggplant Strips with Fish-flavored Meat Sauce
1.
Put the eggplant slices into the cage and steam for 10 minutes.
2.
Blend a bowl of gorgon; put salt, monosodium glutamate and sugar in the bowl, then pour in a little soy sauce and balsamic vinegar, then add rice wine and stir well, stir well, add a little starch and water to blend into a bowl of gorgon.
3.
After blending a bowl of gorgon, add half of the minced garlic and chopped green onion.
4.
Heat up a frying spoon, add some oil, then add the minced meat and stir-fry, then stir-fry the water in the minced meat, then add pickled pepper sauce and hot chili sauce.
5.
Stir-fry the red oil, add chopped green onion, ginger, and minced garlic, stir-fry, stir-fry the aroma, pour into a bowl of gorgon and stir-fry, turn off the heat when the gorgon juice is gelatinized.
6.
After the eggplant is steamed, take it out, and pour the fried fish-flavored meat sauce on top.
7.
Finally, garnish with a little coriander and serve.
Tips:
The characteristics of this dish; beautiful color, rich fish fragrance, soft and rotten eggplant, strong meat sauce.
Tips;
1. Don't cut the eggplant strips too thinly, because they will shrink right after they are out of the pan. Control the moisture before pouring the sauce.
2. When making a bowl of fried fish flavored juice, the ratio is very important. For example, soy sauce, sugar and vinegar, a one-two-two ratio is enough, that is, one part of soy sauce, two parts of sugar and two parts of vinegar are basically enough, salt, etc. Other appropriate amount, put the minced garlic in two parts, put half of it in the frying pan, and put the other half with the bowl of juice.
The private dish "Fish-flavored meat sauce mixed with eggplant strips" of the big stir-fry spoon is ready. This dish tastes healthy and delicious. It is very good! For your reference!
