Eggplant Strips with Garlic and Green Pepper

Name: Eggplant Strips with Garlic and Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Eggplant; 2 pcs green pepper; 2 pcs Garlic cloves; Some Sugar; Some Soy sauce; Some salt

by About Xiaoni

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant is a common vegetable. It can soften blood vessels and lower blood pressure when eaten regularly. It does not have a special taste in itself, but after different cooking methods, it can have different flavors. "

Ingredients

2 pcs Purple Eggplant
2 pcs Green Pepper
2 pcs Garlic Cloves
Some Sugar
Some Soy Sauce
Some Salt

Eggplant Strips with Garlic and Green Pepper

1. Wash the eggplant and cut into thin strips, remove the seeds and gluten of the green pepper, and chop garlic

Eggplant Strips with Garlic and Green Pepper recipe

2. Hot wok, a little more oil than usual cooking

3. Add the eggplant strips and stir fry until they are all covered with oil and become slightly softer

4. Pour in green pepper strips and minced garlic, stir fry for about 2 minutes

5. Add a little sugar and light soy sauce to taste, stir fry for about 3 minutes

6. Add the right amount of salt and stir fry evenly

7. Out of the pan

8. Look at the details

9. Here is another one, it tastes delicious~

Tips:
Eggplants must be tender eggplants with bright colors. Old eggplants have tough skin, many seeds, poor taste, and taste not good when cooked; removing the seeds and tendons of green peppers can reduce the spiciness, and you can also use bell peppers directly.