Eggplant with Basil Garlic

Name: Eggplant with Basil Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Eggplant; Some garlic; Some Basil; Some salt; Some Soy sauce; Some Sugar; Some sesame oil; Some Vinegar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The basil grown by myself is growing very prosperous. I pick a few leaves to cook. Whether it is meat or meat, as long as it is properly matched, the taste is so attractive. Basil and eggplant go very well, burned or mixed, can highlight the aroma of basil, so refreshing, so tempting, and it makes people wake up all at once! ! "

Ingredients

Some Purple Eggplant
Some Garlic
Some Basil
Some Salt
Some Soy Sauce
Some Sugar
Some Sesame Oil
Some Vinegar

Eggplant with Basil Garlic

1. Material drawing.

2. Make a few strokes of the eggplant with a knife. Steam it in the basket, and count the time after the water is boiled, about 10 minutes.

3. Basil and garlic, basil was not photographed just now.

4. Garlic basil is mashed in a garlic mortar with a little salt.

5. Remove the garlic, add light soy sauce, sesame oil and a little vinegar, and mix well.

6. Take out the steamed eggplant and let it cool.

7. Tear the long strip with your hands, and cut it with a knife before, which is easier to tear.

8. Pour the adjusted sauce and mix evenly.

Tips:
1. Strip the eggplant several times before steaming the eggplant, it is especially easy to tear after it is steamed.
2. When pounding garlic, add salt to make it easier and faster.
3. The seasoning is according to your own taste, just a little bit of sugar, and the taste is enough.
4. With the addition of basil, it tastes great.