1. Clean the eggplant, cut it in half, and serve it to the steamer
2. Steam on high heat for 15 minutes
3. Use a knife to cut into strips and put on a plate
4. Put salt, light soy sauce, oyster sauce, and Laoganma chili sauce in a bowl and stir well
5. Pour it on the eggplant and add hot oil to it
Tips:If you like the smell of garlic, add some garlic.
