Eggplant with Sauce

by Heart moves

4.9 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

4

Eggplant is a kind of cold food, so eating eggplant in summer can help clear heat and relieve heat. It is especially suitable for people who are prone to rashes and sores.

Eggplant with Sauce

1. Clean the eggplant, cut it in half, and serve it to the steamer

2. Steam on high heat for 15 minutes

3. Use a knife to cut into strips and put on a plate

4. Put salt, light soy sauce, oyster sauce, and Laoganma chili sauce in a bowl and stir well

5. Pour it on the eggplant and add hot oil to it

Tips:

If you like the smell of garlic, add some garlic.

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