Eggs and Carrots in Oil and Vinegar

Name: Eggs and Carrots in Oil and Vinegar
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 1 piece carrot; 1 teaspoon Vinaigrette

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The elder sister doesn't like carrots and hard-boiled eggs, but she is easy to get fat in adolescence, and my sister has been upset for a long time. This time I tried CUCU's vinaigrette. It feels really good. I have already recommended it to my sister, and asked her to try this sauce for the big girl.

Ingredients

4 Egg
1 piece Carrot
1 teaspoon Vinaigrette

Eggs and Carrots in Oil and Vinegar

1. Prepare the ingredients used.

Eggs and Carrots in Oil and Vinegar recipe

2. Add water to the pot, peel the carrots, cut into pieces, and cook them in the pot.

3. Boil the eggs in a separate pot.

4. In order to make the plate look better, slice the eggs with an egg cutter.

5. Place the cooked carrots on a plate with controlled water.

6. Pour the oil and vinegar sauce at the end.

7. Cucu zero-fat oil and vinegar sauce is a must for low-calorie light salads. And he can add ingredients you don't like and turn it into a dish that you can accept.