【eggs and Peanut Soup】--- Nutritious Breakfast Drink

Name: 【eggs and Peanut Soup】--- Nutritious Breakfast Drink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut kernel; 2 pcs egg; a little Sugar

by Poetic heart

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a breakfast drink one day: egg peanut soup. The recipe is simple, but delicious and nutritious. It is also a favorite taste of the family. When I cook this in winter, I usually start to soak the peanut kernels after dinner, and then make an appointment before going to bed. I can drink it in the morning, which is very convenient. Now the weather is hot and it is not suitable for an appointment for that long. I soak the peanut kernels in the refrigerator before going to bed and get up to cook the next morning. "

Ingredients

【eggs and Peanut Soup】--- Nutritious Breakfast Drink

1. Prepare peanut kernels and eggs.

2. Wash the peanut kernels and soak them in clean water for half a day. (It is best to store them in the refrigerator in summer to avoid sourness)

3. After soaking, put it in the pressure cooker, make an appointment and cook it at the time you need, and you can drink it in the morning. (I usually cook peanut soup with the function of bean tendons, so it will be very soft after cooking)

4. Pour an appropriate amount of peanut soup into a small pot and boil as needed.

5. Then slowly pour in the evenly stirred egg mixture and boil, add a little sugar. (If you don't add eggs, add a little sugar after cooking and you can eat directly)

6. The cooked peanut soup. (You can also add steamed betel nut taro or glutinous rice balls to the boiled peanut soup, which is especially delicious)

Tips:
Poetry heart phrase:

1: This peanut kernel is specially cooked for peanut soup, which is a little different from ordinary fried peanuts. If you are not familiar with it, please consult the store when you buy it.

2: Before boiling the peanut soup, soak it first, so that it will be easy to boil. Don't use too much water when cooking.

3" The cooked peanut soup with egg flower, glutinous rice balls, or steamed betel nut taro are delicious.