Eggshell Pudding
1.
Group photo of props and raw materials
2.
Take the smaller end of the egg, open a small mouth, and pour the egg liquid into the basin
3.
Rinse all the eggshells, and then boil them in boiling water for a minute or two for disinfection. Then wrap it in tin foil and stand it on the baking tray
4.
Add the sugar to the milk, heat and stir until saccharification
5.
Add whipped cream and egg liquid in turn
6.
Stir well and sieve twice; pour into the eggshell about 8 minutes full
7.
Pour cold water into the mold, adjust the Depp oven to 190 degrees, and bake for 30 minutes
Tips:
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1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. Welcome to Weibo and follow Was~ The roaster will give you special baking instructions. It is also possible to chat without morals! ! Weibo house number: Depp Baking Lab. WeChat subscription number: Depp Gourmet Kitchen