Eggshell Pudding

Name: Eggshell Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg liquid; 25g Caster sugar; 100g Light cream; 150g milk; 7 Egg shell; a little Vanilla extract

by Kitchen family diy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I can often see egg pudding like this when wandering in the food club. I can’t sit still. I have to try it myself. It costs 15 yuan to make 4 pieces by myself. The cost is very low. One egg and half a pack of milk can make 4 pieces. , Five, more than two yuan! As for the extra eggs, they will be used for cooking! "

Ingredients

2 pcs Egg Liquid
25g Caster Sugar
100g Light Cream
150g Milk
7 Egg Shell
a little Vanilla Extract

Eggshell Pudding

1. Take an egg, pound a small hole with chopsticks or small scissors, and pour out the egg liquid inside

2. Carefully use small scissors to cut the mouth a little bit larger

3. Cut everything and rinse the inside with clean water, then dry the outside, wrap it with tin foil and level the bottom so that the egg can stand up

4. Heat the milk, pour into the caster sugar and mix well until the caster sugar melts

5. Add whipped cream and mix well

6. Add vanilla extract and mix well

7. Pour the prepared cream sauce into the beaten eggs and mix well

8. Filter the prepared pudding juice through a sieve

9. Put the eggshells wrapped in tin foil in a darker baking dish or mold, and pour the pudding juice eighty or ninety minutes full

10. Then pour cold water into the mold (baking pan) and bake

11. Put it in the oven and bake for about 35 minutes at 180 degrees (the time is for reference only) until the mold is shaken, and the pudding in the egg will not shake significantly.