Eggshell Pudding | Broken Eggshell? Don't Worry, There is Pudding in It!

Eggshell Pudding | Broken Eggshell? Don't Worry, There is Pudding in It!

1. Take an egg, pound a small hole with small scissors, and pour out the egg liquid inside.

2. Carefully use small scissors to make the mouth bigger.

3. Cut everything and rinse the inside with clean water, then dry the outside, wrap it with tin foil and level the bottom so that the egg can stand up.

4. Heat the milk, pour into the fine sugar and mix well until the fine sugar is melted. After a little cool, pour in the egg liquid and mix well. The pudding juice is filtered through a sieve.

5. Put the eggshells wrapped in tin foil into the baking tray, and pour the pudding liquid eight to nine minutes full. Then pour cold water into the baking tray and bake it over water.

6. Put it in the Fangtai oven, select the normal mode, put it in the middle layer, and bake at 160°C for about 15 minutes.

7. Let the world of food be unconstrained and let children fall in love with eating.