Eggshell Steamed Egg
1.
Prepare ingredients
2.
Peeled and diced cucumber
3.
Cut cucumber and carrot into small pieces, separate the egg white and egg yolk, save the egg yolk and egg shell for later use
4.
Egg-flour-carrot-cucumber-put together and stir-add golden dressing
5.
Put the stirred egg liquid back into the eggshell,
6.
Pour in the eggshell
7.
Steam on the pot for 8-10 minutes, boil and serve, peel and serve