Eggshell Steamed Egg

Name: Eggshell Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some carrot; Some Cucumber; Some Flour; Some Gold dressing

by A🐣 pretty mom💋💍

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Eggshell Steamed Egg

1. Prepare ingredients

2. Peeled and diced cucumber

3. Cut cucumber and carrot into small pieces, separate the egg white and egg yolk, save the egg yolk and egg shell for later use

4. Egg-flour-carrot-cucumber-put together and stir-add golden dressing

5. Put the stirred egg liquid back into the eggshell,

6. Pour in the eggshell

7. Steam on the pot for 8-10 minutes, boil and serve, peel and serve

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