Eight Great Weirds of Shaanxi [youpoo Lazi] A Dish

Name: Eight Great Weirds of Shaanxi [youpoo Lazi] A Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Coarse Chili Noodles; A tablespoon Thin chili noodles; A tablespoon White sesame; Some oil; A teaspoon salt; A teaspoon Vinegar; Some Cinnamon; Some star anise

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I wonder if everyone knows? There are eight great monsters in Shaanxi. One of them is a dish called "Youbo Lazi". It is said to be Shaanxi's Youbo Lazi. Everyone knows that Sichuan and Hunan can eat spicy food. In fact, Shaanxi people don't fall behind. The method is very simple. Almost every family in Shaanxi can do it. Let’s take a look at my house today. People in Guanzhong have a special liking for spicy peppers and they love to eat them. Unlike other places, they don’t eat spicy noodles, but oily spicy peppers are a dish.

Spicy. Qinjiao is very famous, not only full of spicy taste, but also has a unique fragrance. Spicy is only used as a seasoning now. The cooking method of oily spicy noodles is very simple and interesting. It is the same spicy noodles, but the taste is different. The common practice is that the spicy noodles in the spicy noodle jar can't be filled, 60% is enough, add some salt, pepper or other, the taste is the best when it is blanched with the original rapeseed oil, the oil temperature is very particular, and the temperature is high. The spicy noodles will be burnt, and the hot taste will be bitter; if it is low, there is no spicy aroma, but it is oily. The oil temperature is controlled at 80 to 90% hot, while pouring and stirring until the oil bury the spicy noodles Just then, the unique fragrance will float around and you can smell it all over the street.
Of course, there are many other methods for Youbolaizi, and each recipe tastes different. A small bowl of Youbolaizi is infinitely mysterious. "

Ingredients

2 tablespoons Coarse Chili Noodles
A tablespoon Thin Chili Noodles
A tablespoon White Sesame
Some Oil
A teaspoon Salt
A teaspoon Vinegar
Some Cinnamon
Some Star Anise

Eight Great Weirds of Shaanxi [youpoo Lazi] A Dish

1. Prepare chili noodles, including 2 tablespoons of thick chili noodles, and 1 tablespoon of fine chili noodles in a spicy pot.

Eight Great Weirds of Shaanxi [youpoo Lazi] A Dish recipe

2. Then put a teaspoon of salt in the chili pot

3. Add a tablespoon of white sesame seeds.

4. Pour the oil into the oil spoon (there is more, if the chili noodles are not over), add an appropriate amount of cinnamon star anise.

5. Heat the oil to smoke.

6. Wait until the temperature of the oil cools down (about a minute or two) and pour the oil into the chili pot three times.

7. Add a teaspoon of vinegar to the hot pepper jar

8. Just keep stirring evenly.

Tips:
1. The oil should be hot enough to smoke but cannot be poured in immediately, otherwise the chili noodles will have a paste taste if the oil temperature is too high. Sprinkle it in batches.

2. Adding sesame seeds will increase the aroma, but raw sesame seeds should be added.

3. Adding a small spoonful of vinegar will make the chili noodles more fragrant