Eight Immortals Rice

Name: Eight Immortals Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Glutinous rice; 85g Sugar; 2 pcs Shiitake Mushrooms; 30g Dried shrimp; 30g Fried cashew nuts; a little Cooked white sesame; 1 pork jerky; Some Sausage; 1 shallot

by Love cooking D greedy cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A taste of memory of the Eight Immortals Rice. In the past, my grandfather and grandmother would cook this Eight Immortals rice on their birthdays. Grandpa personally cooks it every year. It hasn't been eaten for several years since my grandpa passed away. Eight Immortals Rice requires at least eight kinds of ingredients to make. The ingredients are made from dried bacon and nuts, which is sweet and rich in taste. "

Ingredients

Eight Immortals Rice

1. Prepare the ingredients. Wash the glutinous rice and cook it in an electric pressure cooker.

2. Soak the mushrooms and cut into small shreds, shred the dried meat, and slice the sausage.

3. Heat up the pot, add oil and scallions, sauté into scallion oil, do not fill the oil with the scallion leaves.

4. Add a little oil to the pot and sauté the shredded shrimp and shiitake mushrooms.

5. Saute the shiitake mushrooms and dried shrimps until fragrant. Add sausage to the side and fragrant.

6. After sauteing the sausages, take them aside, add the dried pork and stir a little to avoid overheating.

7. When the glutinous rice is cooked, open the lid and add sugar, two spoons of scallion oil, cashew nuts, white sesame seeds, shiitake mushrooms, dried shrimps, sausages, and dried meat.