Eight Inch Bean Custard
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the egg white and the yolk.
2. This is soy milk.
3. Add egg yolks, sugar, corn oil, soy milk, sieve low-gluten flour and soy flour.
4. Make a paste without particles.
5. Squeeze a few drops of lemon juice and sugar into the egg white three times and add it to the egg white with a whisk.
6. The whisk has a small sharp corner in advance.
7. Take one-third of the egg white and mix it evenly in the egg yolk paste.
8. Then go back to the egg whites.
9. Stir evenly.
10. Pour into an 8-inch chiffon mold to shake out bubbles.
11. Preheat the oven in advance and bake at 140° for 50 minutes.
12. Grows so big.
13. Finished picture.
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