1. All ingredients are ready and ready to use.
2. After the milk powder and drinking water are completely dissolved, add edible oil and stir evenly.
3. Add the egg yolk and stir well.
4. Stir the egg whites slowly until thick foam
5. Then add the sugar in three times, quickly beat it to a grainy shape, and finally pour the basin until the egg whites do not drip.
6. Take 1/3 of the egg white, add it to the egg yolk paste, and stir evenly.
7. Pour all the egg yolk paste into the egg whites and stir evenly with a rubber spatula.
8. Pour into the mold and shake it flat and shake out large bubbles. The mold is best covered with a layer of tin foil.
9. Preheat the oven, heat up and down, 160 degrees, bake for about 15 minutes. Change to lower heat and bake at 140 degrees for about 45 minutes. The baked cake embryos are immediately placed on the table and shaken, and they are immediately upside down and let cool until they are completely cooled before demoulding.
10. Finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
