Eight Inch Cake

Eight Inch Cake

1. Four egg whites with 60 grams of sugar

2. Four egg yolks

3. Add sugar

4. Whisk

5. slowly

6. Labelled like this

7. Then add 20 grams of sugar

8. Break up

9. Add milk

10. Add corn oil

11. flour

12. Stir well

13. Then add half of the beaten egg whites

14. Mix up and down

15. Joining another partner

16. Pour the batter into the mold

17. Heat the oven up and down at 170 degrees for 45 minutes

18. Baked

19. Undercut

20. Demold

21. Then cut into pieces

Tips:

Control the temperature by yourself