Name: Eight Inch Ham and Corn Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g High-gluten flour; 60g warm water; 2g yeast; 3g Sugar; 2g salt; 3g Salad oil; Some Pizza Sauce; Some corn; Some Ham; 80g Mozzarella cheese

Eight Inch Ham and Corn Pizza

by A piece of baking app

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In the previous issue of "Where Did Dad Go", the village head asked the children to choose between the gifts they like very much and the gifts that dad likes very much. The Sha Yi family likes to eat doughnuts, but for the Sha Yi northeast masters, wine is of course their favorite. Everyone who watched the show knew that Anji was a very sensible child. We think he would definitely choose his father's favorite bar. In the end, he chose donuts. He said: There are three donuts, you can eat with your family.
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At that time, I was shocked. He loved his father but did not choose his favorite wine. Instead, he chose donuts that he could share with his family. Wine, only father can drink. But donuts can be eaten by the family. You will understand from a child: love is sharing. Love is to put you in your heart no matter when and where.
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So I really like the atmosphere in McDonald's and KFC stores. You will always see children frolicking, old people sitting leisurely by the window, parents waiting in line to order, and finally the family enjoys a happy time. So later, I love baking, because baking can let the family enjoy delicious and healthy at the same time, but also can enjoy the close company together. No, today I made corn and ham pizza, and I was very satisfied watching the family sitting at the table sharing the happiness of pizza. "

Eight Inch Ham and Corn Pizza

1. Prepare all materials

2. 2. First dissolve all the yeast in warm water below 40 degrees, and add sugar, salt, oil

3. 3. Then pour the melted yeast water into the high-gluten flour

4. 4. Knead into a smooth dough

5. 5. Cover with plastic wrap and ferment for about 1 hour at room temperature. Put it in a 40 degree oven to ferment for 45 minutes

6. 6. The dough is fermented about 3 times the size, take it out and poke a hole to see if it ferments well

7. 7. Repeatedly flatten and deflate

8. 8. Spread a little salad oil on the pizza tray, so that the bottom of the baked pizza will be golden and more beautiful

9. 9. Spread the entire pizza tray, and slowly push the dough from the middle to the side with the tip of your palm. You can gradually push out a smooth and thick circle of pizza edges. Try to expand the dough as much as possible, because the dough will shrink. You can put it in the refrigerator for half an hour, and then push the shape again.

10. 10. You can poke holes in the bottom of the cake with a fork to avoid expansion of the bottom of the cake during the baking process.

11. 11. Brush the pizza sauce or salad dressing on the bottom of the cake

12. 12. Continue to spread half of the mozzarella cheese, which can be melted after heating. Spread corn and sausage one after another, and if there are vegetables, spread them again. Brush a circle of egg yolk or a circle of salad oil on the outer circle of the pizza. The baked color looks good and attractive.

13. 13. Put it into the preheated oven and bake for 10 minutes in the middle layer of the oven at 210 degrees and then take it out

14. Finally, spread the remaining mozzarella cheese, put it in the middle of the oven at 210 degrees, and bake for about 5 minutes. When the cheese appears more beautiful, the focus can be colored.

Tips:
1. The ingredients for the pizza base do not need to be weighed after being familiar with the weight a few times. The material requirements are not so accurate. 2. Pizza ingredients can be put as you like and taste. But a very critical point: don't be greedy and let go of the ingredients, otherwise the pizza will not taste good. 3. The tomato sauce can be fried with butter and onion diced. In most cases, tomato sauce alone is sufficient, but you can't brush too much, otherwise the pizza will be layered, the bottom is the bottom, the meat is the meat, and the middle It's watery tomato sauce.