Eight Treasure Congee

Eight Treasure Congee

by Bean Emperor Boiled

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eight-treasure porridge, also called Laba porridge, is a porridge eaten in traditional festivals. Today's eight-treasure porridge actually exceeds eight-treasures, but that doesn't matter. Nowadays, people are busy with all kinds of sub-health. For this, they need more whole grains and legumes in their diet.
Regardless of the eight treasures, as long as you like them, you should adjust your diet according to your needs.
Eight-treasure porridge has the functions of appetizing, invigorating the spleen, replenishing qi, soothing the nerves and nourishing the stomach, etc. Regular consumption will make you healthy and full

Eight Treasure Congee

1. Eight treasures don’t stick to the eight treasures you want to use or whatever, you can make them according to your own needs.

Eight Treasure Congee recipe

2. Before making, the lotus seeds, red adzuki beans, and mung beans are soaked for one hour. Put the lotus seeds, red adzuki beans, and mung beans into the health pot and add 0.9 liters of water to start the health soup function and cook for 20 minutes.

Eight Treasure Congee recipe

3. Then pour in other ingredients for cooking, and add an appropriate amount of rock sugar

Eight Treasure Congee recipe

4. Restart the health soup mode to continue cooking

Eight Treasure Congee recipe

5. It's ready to be eaten when it's cooked through

Eight Treasure Congee recipe

Tips:

Lotus seeds, mung beans, red adzuki beans are more difficult to cook, so you must soak and cook for a while.

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