Eight Treasure Congee

Name: Eight Treasure Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 50g Lotus seed; About 50g Millet; About 50g Glutinous rice; About 50g Barley; About 50g wheat; About 50g green beans; About 50g Yam; About 50g Vetch; Some brown sugar

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I often think of the domestic canned eight-treasure porridge. In fact, the family cooks better by themselves, the materials are more authentic, and the quality is purer. I searched the home's inventory and cooked a big pot, which can be eaten for two days. "

Ingredients

About 50g Lotus Seed
About 50g Millet
About 50g Glutinous Rice
About 50g Barley
About 50g Wheat
About 50g Green Beans
About 50g Yam
About 50g Vetch
Some Brown Sugar

Eight Treasure Congee

1. Prepare all materials and wash them;

2. The lotus seeds are soaked in hot water, peeled and cored;

3. Use a large pot, put all the ingredients and water, and cook it on fire;

4. Even if the material has been washed, there will always be some foam when it is boiled, so use a mesh screen to skim it;

5. After boiling until the water boils, switch to a medium-to-low heat, and boil the porridge together until it becomes rotten. If you like sweet porridge, add brown sugar.

Tips:
Root rice, vetch and lotus seeds are all refreshing and cooling materials, which are very beneficial to the body. In addition, millet, barley, and wheat are all coarse grains, which are rich in nutrients. The water residue is separated, and glutinous rice is used to boil various materials soft and smooth.