Eight Treasure Congee

by It's sweet

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

My classmates said that this is twelve treasure porridge, haha. "

Eight Treasure Congee

1. Prepare all materials.

2. Rinse with clean water.

3. Put all into the pressure cooker.

4. Add water, more water than usual for porridge.

5. After boiling out of air, continue to simmer for half an hour.

6. Just add rock sugar according to taste.

Comments

Similar recipes

Pear Soup

Sydney, Tremella, Lotus Seed

Pumpkin Eight Treasure Rice

Doggum, Glutinous Rice, Chestnut Pumpkin

Pumpkin Multigrain Porridge

Pumpkin, Purple Rice, Small Yellow Rice

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Lily Soup

Tremella, Lily, Sydney

Lao Duck Soup

Old Duck, Red Dates, Lotus Seed

Dampness Decoction

Five-finger Hair Peach, Lotus Seed, Barley Rice

Assorted Tremella Soup

Fresh White Fungus, Wolfberry, Raisin