Name: Eight Treasure Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 50g Rice; 50g Millet; 50g black rice; 50g Barley; 50g red beans; 50g green beans; 50g oat; 50g Black beans; 50g Sorghum

Eight Treasure Congee

by I love salad

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pork porridge with spare ribs, think about it, is suitable for winter. I forgot to eat Laba Congee that day. Let’s make Laba Congee with Spare Ribs today.

Eight Treasure Congee

1. Ribs blanched and set aside

2. Barley to remove dampness

3. Mi Stomach

4. Black Beans to Nourish the Kidney

5. Red bean blood

6. Sorghum, rice

7. Mung beans cool down

8. Oatmeal to the stomach

9. Chop ginger into pieces and dice to remove fishy and cold

10. After washing all the ingredients twice, add ginger, ribs, salt, and water. Cover the pressure cooker and start cooking on high heat. 5 minutes after the pressure cooker sounds, turn to low heat for 5 minutes to turn off the heat.