1. Ribs blanched and set aside
2. Barley to remove dampness
3. Mi Stomach
4. Black Beans to Nourish the Kidney
5. Red bean blood
6. Sorghum, rice
7. Mung beans cool down
8. Oatmeal to the stomach
9. Chop ginger into pieces and dice to remove fishy and cold
10. After washing all the ingredients twice, add ginger, ribs, salt, and water. Cover the pressure cooker and start cooking on high heat. 5 minutes after the pressure cooker sounds, turn to low heat for 5 minutes to turn off the heat.
11. Ten minutes after turning off the heat, you can turn on the pressure cooker. Pork ribs laba porridge can be eaten
12. Put it in a bowl, you can enjoy the delicious food.
Tips:The ribs laba porridge is fresh and salty but not greasy. The taste is beautiful, but don't hold your belly.
