Ribs Braised Rice

Ribs Braised Rice

by Love sweets

4.9 (1)







Braised with fresh germ rice and ribs, the ribs are crispy, each grain of rice is covered with the aroma of ribs, and the grains are distinct, and you can't stop it.


Ribs Braised Rice

1. Blanch the ribs and put them in a pot.

Ribs Braised Rice recipe

2. Add light soy sauce and dark soy sauce, stir and stir well, add salt and sugar to the ribs in boiling water.

Ribs Braised Rice recipe

3. Bring to a boil on high heat and turn to low heat for 20 minutes.

Ribs Braised Rice recipe

4. Prepare germ rice.

Ribs Braised Rice recipe

5. Wash it out.

Ribs Braised Rice recipe

6. Spread the ribs on top of the rice.

Ribs Braised Rice recipe

7. Pour in an appropriate amount of broth, without the rice grains (usually the amount of water for cooking rice).

Ribs Braised Rice recipe

8. Dice cucumber.

Ribs Braised Rice recipe

9. Dice carrots and fry until soft.

Ribs Braised Rice recipe

10. When the rice is cooked, put the fried carrots into the pot and simmer for 5 minutes. .

Ribs Braised Rice recipe

11. Pour the cucumber diced. This ribs braised rice is ready.

Ribs Braised Rice recipe


Germ rice is new rice, which has a higher water content, so the cooking rice should be slightly reduced in water. \nInstead of taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.


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