Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Germ rice; 350g Ribs; 1 carrot; 1/2 root Cucumber; 2 spoons Soy sauce; 3g salt; 3g Sugar

by Love sweets

4.9 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

3

Braised with fresh germ rice and ribs, the ribs are crispy, each grain of rice is covered with the aroma of ribs, and the grains are distinct, and you can't stop it.

Ingredients

200g Germ Rice
350g Ribs
1 Carrot
1/2 root Cucumber
2 spoons Soy Sauce

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3g Salt

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3g Sugar

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Ribs Braised Rice

1. Blanch the ribs and put them in a pot.

2. Add light soy sauce and dark soy sauce, stir and stir well, add salt and sugar to the ribs in boiling water.

3. Bring to a boil on high heat and turn to low heat for 20 minutes.

4. Prepare germ rice.

5. Wash it out.

6. Spread the ribs on top of the rice.

7. Pour in an appropriate amount of broth, without the rice grains (usually the amount of water for cooking rice).

8. Dice cucumber.

9. Dice carrots and fry until soft.

10. When the rice is cooked, put the fried carrots into the pot and simmer for 5 minutes. .

11. Pour the cucumber diced. This ribs braised rice is ready.

Tips:
Germ rice is new rice, which has a higher water content, so the cooking rice should be slightly reduced in water. \nInstead of taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.