1. Prepare peas and diced carrots.
2. Soak the germ rice for 30 minutes
3. Wash the ribs and drain them, blanch them, and use the old soup sauce.
4. Put the ingredients in the rice cooker
5. Add sauce ribs
6. Add the right amount of water
7. Press the button to start cooking
8. The rice is cooked in about 40 minutes, and the fragrant pork ribs are stuffed with rice.
9. "Renliang prefers germ rice, a good partner for a healthy diet" into a bowl.
Tips:The germ rice needs to be soaked for 30 minutes to make the rice soft and sweet. Pork ribs are better when they are cooked, and they have a fishy smell when they are raw.
