Seasonal Vegetable Cod Rice Ball Over 12 Months
1.
Prepare all the ingredients. Take out a pack of cod in advance and freeze overnight. The rice should be cooked slightly softer than usual. The ratio of rice to water is 1:1.3-1:1.4.
2.
The cod is washed and chopped, then pickled with lemon to remove the fishy
3.
Carrots are chopped into finely chopped pieces like this
4.
Add water to the pot, cook the carrots and remove them for later use
5.
Beat an egg in a bowl and stir in the crushed cod
6.
Add a little bit of oil to the pot and stir-fry the eggs. The oil should not be too much, because too much oil will not stick the rice balls firmly
7.
Put the cod eggs, carrots, and rice into a bowl and mix well
8.
Prepare a plastic bag or plastic wrap, and press the rice ball into a round rice ball with the plastic wrap
9.
Sliced cucumber into thin slices
10.
Just roll the cucumber around the rice ball
Tips:
1. Carrots must be chopped a bit so that they are easy to cook. They will look better when mixed with rice balls. It is not easy for children to pick out carrots.
2. Cucumber has many changes in shape, and it tastes better in vegetables, so you can try more