Seasonal Vegetable Rice Ball Bento

Seasonal Vegetable Rice Ball Bento

Quinoa, known as the perfect all-nutritious food most suitable for humans, has a soft and waxy taste. Seasonal vegetable quinoa rice ball, the rice ball contains germ rice, quinoa, shiitake mushrooms, carrots and onions. The bento is topped with shrimp and broccoli.

Difficulty

Normal

Time

30m

Serving

3

by Xiaoxinjia

5.0 (1)

Ingredients

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How to make it (Seasonal Vegetable Rice Ball Bento)

1. Put the quinoa in some water and cook for 15 minutes
Seasonal Vegetable Rice Ball Bento recipe
2. Carrots, onions, shiitake mushrooms, finely diced and set aside
Seasonal Vegetable Rice Ball Bento recipe
3. Blanch the broccoli with a proper amount of oil and salt in the water
Seasonal Vegetable Rice Ball Bento recipe
4. Drain the cooked quinoa and set aside
Seasonal Vegetable Rice Ball Bento recipe
5. Heat the oil in the pan
Seasonal Vegetable Rice Ball Bento recipe
6. Heat the oil, add carrots, mushrooms, onions and stir fry for a fragrant flavor, add some salt
Seasonal Vegetable Rice Ball Bento recipe
7. Add the germ rice and mix well
Seasonal Vegetable Rice Ball Bento recipe
8. Add quinoa and mix well
Seasonal Vegetable Rice Ball Bento recipe
9. Stir-fried quinoa germ rice
Seasonal Vegetable Rice Ball Bento recipe
10. Put in the rice ball mold and press to shape
Seasonal Vegetable Rice Ball Bento recipe
11. Put an appropriate amount of fried rice in the bottom of the bento box, put in the rice balls, fill the vacant place with broccoli and scary people. Tibetan white quinoa, explore the most original delicacy.
Seasonal Vegetable Rice Ball Bento recipe
Tips:

1. Tibetan white quinoa, no cleaning and no soaking, easy to eat, dry and preserved\n2. The broccoli blanched with oil and salt is to maintain the color of the broccoli


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