Seasonal Vegetable and Meat Braised Rice

Name: Seasonal Vegetable and Meat Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Germ rice; 1 piece pork; 2 pcs potato; 1/2 onion; 1 carrot; 15g Cooking oil; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 3 teaspoons cooking salt; 1 stage Green onion leaves

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Three meals a day are indispensable. I scratch my head every day about what I eat. Today I finally found a simple meal.
The delicious and time-saving braised rice is done in minutes. Not only does it look good, it also tastes good, a must for lazy people.

Seasonal Vegetable and Meat Braised Rice

1. Prepare the ingredients, wash and peel potatoes, onions and carrots.

Seasonal Vegetable and Meat Braised Rice recipe

2. Cut the ingredients in the picture into chunks for later use.

3. Heat oil in a wok, sauté the onions, pour in the meat and stir fry.

4. Pour in oyster sauce and light soy sauce and stir-fry evenly until the flesh turns white.

5. Pour in the potato pieces and carrot pieces and stir fry.

6. Pour in water, bring to a boil, add 3 teaspoons of salt.

7. Throw rice in the rice cooker and pour out the excess water.

8. Put the vegetables and meat out and spread on the rice, then pour the broth according to the demand, according to the amount of rice.

9. Rice cooker cooking mode, automatic steaming. After boiling, add chopped green onion leaves, the aroma is tangy.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The steps of stir-frying vegetables and meat are very important. They must be stir-fried until they are heated, or they are not fragrant and not tasty.
2. The soup of steamed rice can neither be too much nor less. If there is more rice, it will become pulpy, and if there is less rice, it will be hard.