1. Prepare chixiaodou, black rice, peanuts, and glutinous rice.
2. The lotus seeds are also ready.
3. The prepared ingredients are washed and soaked overnight. (The soaking water must be soaked in the ingredients)
4. Mung beans, red dates, longan, and barley do not need to be soaked.
5. Pour the pre-soaked ingredients into the rice cooker.
6. The lotus seeds soaked in advance are also put into the rice cooker.
7. This is the ingredients that have not been soaked and should be put into the rice cooker.
8. Add the right amount of water after adding the main ingredients.
9. Finally put in the right amount of rock sugar.
10. Cover the lid and press the button to start porridge cooking.
11. Time is up, the porridge is ready, the fragrant porridge is delicious!
Tips:1. If there is no pressure rice cooker at home, you can use an ordinary pressure cooker. 2. Eight-treasure porridge takes longer to boil than ordinary porridge. Eight-treasure porridge needs to be boiled thick to be delicious.
