1. Soak all the ingredients for three hours in advance, then wash them well, put them in the pressure cooker, add 2 scoops of water and boil until the pressure cooker makes a sound, then turn to medium-low heat and cook for half an hour, let it rest for five minutes and open the lid. Put two small spoons of cassava in the bowl The powder is enough to heat the water and stir evenly, pour it into the pot, then add the sugar, stir evenly and then turn off the heat
Tips:The potato flour is added to make the porridge more viscous and taste better. The ingredients can be bought in the supermarket. I personally think that adding sugar is better
