Eight Treasure Congee
by Hot mom loves kitchen Cherry
Favorite
Difficulty
Easy
Time
1h
Serving
3
As the saying goes, Laba is a new year, so Laba is a very important festival in the twelfth lunar month. There are many varieties of Laba porridge in various parts of China. Among them, Beiping is the most particular. There are many items mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, hazelnuts, grapes, ginkgo, water chestnut, green silk, roses, red beans, peanuts... Twenty kinds. People started to get busy on the night of the seventh day of the twelfth lunar month, washing the rice, soaking the fruit, peeling the skin, removing the pits, and picking them up. Then they started to cook at midnight, then simmered on a low heat, and simmered until the early morning of the next day. It's done well.
