Eight Treasure Congee

Eight Treasure Congee

by Hot mom loves kitchen Cherry

4.7 (1)







As the saying goes, Laba is a new year, so Laba is a very important festival in the twelfth lunar month. There are many varieties of Laba porridge in various parts of China. Among them, Beiping is the most particular. There are many items mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, hazelnuts, grapes, ginkgo, water chestnut, green silk, roses, red beans, peanuts... Twenty kinds. People started to get busy on the night of the seventh day of the twelfth lunar month, washing the rice, soaking the fruit, peeling the skin, removing the pits, and picking them up. Then they started to cook at midnight, then simmered on a low heat, and simmered until the early morning of the next day. It's done well.

Eight Treasure Congee

1. Wash and soak all the beans and peanuts the night before

2. Before making the porridge the next day, wash all the rice and red dates and put them in the pot with the soaked beans

Eight Treasure Congee recipe

3. Put the porridge into an electric pressure cooker according to the ratio of porridge and water 1:6

4. After an hour, the porridge will be ready, you can add sugar according to your needs

Eight Treasure Congee recipe
Eight Treasure Congee recipe
Eight Treasure Congee recipe


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