Eight Treasure Health Fried Noodles
1.
Soak lotus seeds, lilies, and wolfberries in advance to soften.
2.
Peanuts, walnut kernels, almonds, and black sesame seeds are roasted, put in a fresh-keeping bag and crushed.
3.
Finely chop lotus seeds and lilies.
4.
Pour oil in the pot, and cook the scallion and ginger when the oil is hot.
5.
Add meat and stir fry.
6.
Add the ground peanuts, walnut kernels, almonds and black sesame seeds.
7.
Stir fry evenly.
8.
Put lotus seeds, lilies, wolfberry, and red dates.
9.
Stir fry evenly.
10.
Add soybean paste and sweet noodle sauce, cooking wine, sugar, vinegar and stir-fry.
11.
Pour in the broth or water and simmer for 15 minutes.
12.
Finally add chicken essence to taste.
13.
Mix high-gluten flour and whole wheat flour in a ratio of 2:1, and add a little salt.
14.
Use warm water to make a slightly firmer dough, and set aside for 30 minutes.
15.
Roll out the good dough into large pieces.
16.
Sprinkle flour on top, fold in half, and cut into even noodles with a knife.
17.
Pour water into the pot, add the noodles to boil after the water is boiled, and use cold water to cool it down.
