Eight Treasure Mung Bean Soup

Name: Eight Treasure Mung Bean Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 150g green beans; Some crystal sugar; Some Red and green silk; Some Sugar Winter Melon; Some Sugar Kumquat; Some Candied dates; 1 drop Peppermint extract; 1L boiling water

by soshaw

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h 30m

Serving

3

Speaking of which, this eight-treasure mung bean soup is a hot-selling mung bean soup in the summer. It is not the same as the traditional mung bean soup. There are more varieties in it, and it will be more clear and cool.

Ingredients

200g Glutinous Rice
150g Green Beans
Some Crystal Sugar

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Some Red And Green Silk
Some Sugar Winter Melon
Some Sugar Kumquat
Some Candied Dates
1 drop Peppermint Extract
1L Boiling Water

Eight Treasure Mung Bean Soup

1. Mung beans soak in advance

2. Soak the glutinous rice overnight

3. Steam the mung beans over water and let cool for later use

4. Steam the glutinous rice over water, let cool and set aside

5. The rock sugar is heated and the water is melted and cooled

6. Add a drop of peppermint extract to the chilled rock sugar water

7. Prepare red and green silk, sugar winter melon, candied dates, kumquat

8. Put glutinous rice, mung beans, and ingredients in a bowl

9. Pour the iced mint water into the bowl

10. Then just start eating

Tips:
1. Just add one drop of peppermint extract, it will have a cool taste, and you don’t need to add it.
2. Rock sugar water, adjusted according to personal taste, must be iced to taste good
3. Add glutinous rice and mung beans according to your preference