Eight Treasure Rice

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Eight-treasure rice is often indispensable on the festive table at home. I used to have a bowl of eight-treasure rice and I felt it was a very happy thing. Now I make it by myself. Of course, you have to have plenty of stuffing. Today is Mid-Autumn Festival. Red bean paste and sticky glutinous rice, come to entertain the family πŸ˜€πŸ˜€"

Eight Treasure Rice

1. Ready glutinous rice

2. Clean the glutinous rice, add appropriate amount of water into the electric pressure cooker, and cook (boil it into glutinous rice)

3. The lotus seeds are soaked in advance

4. Cooked glutinous rice

5. Add the right amount of lard and sugar and mix well

6. Prepare other ingredients

7. Take out a small bowl, put the ingredients into the bottom of the bowl, and put out the flower shape you like

8. Put a layer of glutinous rice

9. Add bean paste

10. Covered with lotus seeds

11. Put in glutinous rice and compact

12. Put it in an electric pressure cooker and press for 30 minutes

13. When the time is up, take it out and buckle it with a plate

14. Upside down

15. All right

16. πŸ˜€

17. πŸ˜€

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates