1. The glutinous rice is soaked in advance, I soak it at night until morning.
2. Steam glutinous rice in a steamer.
3. Lard and sugar. Put it on the plate.
4. Stir the steamed glutinous rice and lard together.
5. All kinds of pulp. Ham. Put it in the bottom of the bowl. Set it up.
6. Then put the glutinous rice into the bowl. Squeeze. Put raisins on top.
7. Then put a layer of red bean paste.
8. Then put a layer of glutinous rice and press tightly.
9. Then steam it in the pot for 20 minutes.
10. Then put the dish on the right rice. Began to reverse.
11. Just flip it over.
12. Finished picture.
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