Eight Treasure Rice

Name: Eight Treasure Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; Some Red bean paste; Some Sugar; Some nut; Some oil

by Sweetheart good time

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Eight-treasure rice is a traditional famous spot of the Han nationality and is a food custom during the Laba Festival. Popular all over the country, especially in the south of the Yangtze River. The recipes in different places are basically the same. Basically, the glutinous rice is steamed, mixed with sugar, oil, sweet-scented osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longans, and other fruit materials, and then poured with sugar marinade. to make. The taste is sweet, and it is a good treat for festivals and hospitality.

Ingredients

500g Glutinous Rice
Some Red Bean Paste
Some Sugar
Some Nut
Some Oil

Eight Treasure Rice

1. Wash the glutinous rice first

2. Put it in the rice cooker and soak in some water for 30 minutes

3. Cook rice in a rice cooker, add oil and sugar while it is hot, mix well, set aside

4. Prepare the self-fried bean paste filling

5. Prepare a bowl, put a layer of plastic wrap on it, and cover with nuts

6. Put on heat-resistant disposable gloves, grab a handful of glutinous rice and press it on the freshly laid nuts and around the bowl

7. Take the bean paste filling and put it in it

8. Take an appropriate amount of glutinous rice to cover the red bean paste and press firmly

9. Finally, put the cooked eight-treasure rice into the steamer, steam for 60 minutes, and it will be fully steamed.

Tips:
You can make a few more bowls of eight-treasure rice, wrap it in plastic wrap and keep it in the refrigerator for about half a month. There is no lard, you can use other tasteless oil instead of sugar. Add it while it is hot. If you like sweetness, you can adjust and add more.