Eight Treasure Rice

Eight Treasure Rice

by Sweetheart good time

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Eight-treasure rice is a traditional famous spot of the Han nationality and is a food custom during the Laba Festival. Popular all over the country, especially in the south of the Yangtze River. The recipes in different places are basically the same. Basically, the glutinous rice is steamed, mixed with sugar, oil, sweet-scented osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longans, and other fruit materials, and then poured with sugar marinade. to make. The taste is sweet, and it is a good treat for festivals and hospitality.

Ingredients

Eight Treasure Rice

1. Wash the glutinous rice first

Eight Treasure Rice recipe

2. Put it in the rice cooker and soak in some water for 30 minutes

Eight Treasure Rice recipe

3. Cook rice in a rice cooker, add oil and sugar while it is hot, mix well, set aside

Eight Treasure Rice recipe

4. Prepare the self-fried bean paste filling

Eight Treasure Rice recipe

5. Prepare a bowl, put a layer of plastic wrap on it, and cover with nuts

Eight Treasure Rice recipe

6. Put on heat-resistant disposable gloves, grab a handful of glutinous rice and press it on the freshly laid nuts and around the bowl

Eight Treasure Rice recipe

7. Take the bean paste filling and put it in it

Eight Treasure Rice recipe

8. Take an appropriate amount of glutinous rice to cover the red bean paste and press firmly

Eight Treasure Rice recipe

9. Finally, put the cooked eight-treasure rice into the steamer, steam for 60 minutes, and it will be fully steamed.

Eight Treasure Rice recipe

Tips:

You can make a few more bowls of eight-treasure rice, wrap it in plastic wrap and keep it in the refrigerator for about half a month. There is no lard, you can use other tasteless oil instead of sugar. Add it while it is hot. If you like sweetness, you can adjust and add more.

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