Eight Treasure Rice

Eight Treasure Rice

by Osamu and Dahan

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The sticky glutinous glutinous taste is sweet. Every Spring Festival makes a few in the refrigerator. Adults and children like it. When you eat it, heat it up and top it with starch and rock sugar for 0k. "

Ingredients

Eight Treasure Rice

1. Rinse the glutinous rice and soak for 3-4 hours. Soak the rice with water 3cm higher than the rice and steam it in a pot for 20 minutes.

Eight Treasure Rice recipe

2. Wash the jujube, soak it, and steam it (steamed with glutinous rice), steam it, add honey and mix well overnight, the candied dates are ready.

Eight Treasure Rice recipe

3. Wash the lotus seeds and steam them with sugar.

Eight Treasure Rice recipe

4. Stir in the steamed glutinous rice with sugar.

Eight Treasure Rice recipe

5. Take 4 large bowls with relatively flat bottoms, one layer of nuts and one layer of rice, and pour some juice.

Eight Treasure Rice recipe

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