1. Soak the glutinous rice overnight in clean water.
2. Wash the glutinous rice, put it in a steamer, and steam on medium-high heat for about 20 minutes.
3. When steaming glutinous rice, prepare a variety of preserved fruits.
4. Steamed glutinous rice.
5. Add lard and sugar while hot. (The amount depends on personal preference. I didn't make it too sweet because of the red bean paste in the middle.
6. Put on disposable gloves and knead the glutinous rice evenly.
7. Spread lard on the inner wall of the large bowl to make it easier to remove the film, and arrange various candied fruits according to personal preference.
8. Spread a layer of glutinous rice, flatten and compact.
9. Continue to spread a layer of red bean paste fried by yourself.
10. You can put your favorite preserved fruit.
11. Finally, spread a layer of glutinous rice, basically level with the bowl.
12. You can prepare it a few days in advance, and just steam it when you want to eat it. (A total of 3 small bowls and 1 large bowl were made)
13. If it needs to be preserved, wrap it in plastic wrap and put it in the freezer. When you need to eat it, put the bowl into the steamer and steam it for about 30 minutes, then buckle it upside down on the plate.
Tips:1. The glutinous rice must be soaked, and it is better to be cooked. 2. Oil must be applied to the wall of the bowl to make it easier to take off the film.
