Eight Treasure Rice

Name: Eight Treasure Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 9 tablespoons brown sugar; 2 raisin; 10 Red dates; 4 walnut; 2 Crab and Cucumber Seeds; 1/2 bowl boiling water

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I have always liked eating eight-treasure rice, sweet and glutinous, and most like eating blood glutinous rice eight-treasure rice, which contains red bean paste. It is available on the New Year’s Eve dinner table every year. , But I’m still used to eating eight-treasure rice only during the New Year. This time I finished making glutinous rice and I left some glutinous rice. I just wanted to learn how to make eight-treasure rice. It’s very easy to learn. The key is that it’s super delicious. The bean paste is made of brown sugar. I still don’t feel that the bean paste is delicious. If I improve it next time, it will be more and more delicious. I don’t need to buy it every year.

Ingredients

Eight Treasure Rice

1. Cover the bowl with plastic wrap

2. Prepare raisins, walnuts, crab cucumber seeds, red dates, set aside

3. Put all the things prepared above in a bowl

4. Such spoon for brown sugar

5. Give 3 tablespoons of brown sugar and goji berries (the goji berries are also soaked and drained when making pearl yuanzi)

6. Spread a layer of glutinous rice (because my glutinous rice is left over from making pearl yuanzi, soak the glutinous rice in the morning, drain the water after 40 minutes, and cook the eight-treasure rice at night. If you want to make the eight-treasure rice alone, soak the glutinous rice for one day)

7. Put another layer of red dates, raisins, crab cucumber seeds, red dates, walnuts, 3 tablespoons of brown sugar

8. Spread another layer of glutinous rice

9. Put 3 spoons of brown sugar

10. Pour half a bowl of boiling water in the bowl of glutinous rice

11. When the water in the pressure cooker is hot, put the glutinous rice in the water, close the lid, steam for 40 minutes after steaming, and then wait for natural air to deflate.

12. After taking it out, cover it with a plate, buckle it into the plate, OK, you can eat it, it’s simple, it’s delicious

Tips:
I regret that I shouldn't put plastic wrap in the bowl. It cost me a bowl. The plastic wrap is stuck on the bowl and can't be torn off. The red dates are not peeled, and they are a bit on the throat. The raisins are delicious. Replaced with Bean paste dumplings are definitely better. If the glutinous rice is soaked for a day, you don’t need to steam it for 40 minutes, you can save 5 to 10 minutes.