1. Soak all the beans overnight, add sugar and cook for half an hour.
2. Soak the rice overnight after washing.
3. Brush the zong leaves, then simmer for 10 minutes.
4. This is soaked rice.
5. Add the cooked corn and corn kernels.
6. Mix well.
7. The rice dumplings are rolled and put in the appropriate amount of mixed rice and beans, and then red dates.
8. Then put rice to cover the red dates.
9. Wrap them one by one (I really can't bear to look directly at them), and cook for four hours on medium and low heat.
10. Cooked rice dumplings.
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