Eight Treasure Spicy Sauce Zongzi
1.
The sauce is fried when I make the roast goose myself. The main ingredients are bean paste and Zhu Hou sauce. Add a little sesame paste and peanut butter. Make your own. You must remember to make it and deep-fry it. Stir-fry the chopped green onion. Marinate the lean meat with a tablespoon
2.
Dried bean curd, black fungus, tea tree mushroom, shiitake mushroom soak hair clean and cut into very small pieces
3.
Soak the glutinous rice one night in advance, pour out the water, add two tablespoons of dark soy sauce and mix well
4.
Then marinate all the ingredients and the lean meat again for half an hour
5.
Mixed with glutinous rice
6.
Then add roasted and cooked peanuts
7.
Add sea rice and mix evenly
8.
If you feel that the taste is not enough, you can add a little more sauce
9.
Take a piece of zongye, nest into a ring, and put the mixed glutinous rice
10.
First press down the zongye
11.
Then come over the head
12.
The bundle is firm, and the pot is boiled in cold water for forty minutes!