Eight Treasures Candied Date Rice Dumplings
1.
Soak all kinds of beans overnight.
2.
Wash red beans and peanuts and soak overnight.
3.
Wash glutinous rice and soak for more than three hours.
4.
Soak the dried zong leaves in water for a day, if they are not very soft, boil them in a pot.
5.
Prepare all the ingredients, you can put candied dates or candied hawthorn.
6.
Fill with the mixed rice and put a candied date on it.
7.
Fill with the mixed rice and put a candied date on it.
8.
Add the mixed rice and compact it with a spoon.
9.
Cover the zongzi, hold it with your thumb, and tie it up with string after wrapping.
10.
Put the rice dumplings in a steamer, the water has not passed the rice dumplings, fill up with cold water once and start to boil on high heat. After the water is boiled, turn to low heat and cook for 40 minutes.
11.
The fragrant glutinous rice dumplings are delicious and the rice dumplings are fragrant. They are clean and hygienic without additives.
12.
Although the package is not good-looking, but it tastes good, Xiaozi likes it very much.
13.
The eight-treasure rice dumplings are indeed the most abundant, and you can keep them in the refrigerator if you can't finish them.
14.
When the time came, I couldn't wait to peel off the turquoise zong leaves, and a scent of zong came out.
15.
Dip some sugar and take a bite. Um, super Bashi! !
Tips:
1. Soak the glutinous rice one night in advance to drain the water
2. Soak the dried rice dumpling leaves in water for one day, if it is not very soft, just boil it in a pot
3. A large zong leaf or two small zong leaves are stacked together in a circle.
4. Put a little glutinous rice on top, then put a candied date, and cover it with a little glutinous rice.
5. Press the zongye over, completely wrap the rice, and then use cotton thread to tie it firmly along the long side.
6. Then put it in the rice cooker, add water that has not passed the rice dumplings, and cook for about an hour
