1. Wash the glutinous rice, soak it overnight, steam it in a pot over water for half an hour, soak the red dates, raisins, etc. in warm water
2. Prepare the auxiliary materials, bean paste, and then remove the soaked red dates, etc., and drain the water for later use
3. While the steamed glutinous rice is hot, add 1-2 tablespoons of cooked oil and quickly stir evenly, then add 1 tablespoon of sugar and mix well
4. Brush the bottom of the bowl with oil (to prevent sticking), and lay the accessories flat
5. Put a layer of glutinous rice
6. To flatten
7. Put another layer of red bean paste. To flatten
8. Put another layer of glutinous rice and flatten it
9. Steam for another 20 minutes
10. After it cools a little bit, buckle in the plate
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