Eight Treasures Sandwiched Glutinous Rice
1.
Wash the glutinous rice and soak for more than 4 hours in advance.
2.
, Put it in a rice cooker and steam it.
3.
Add sugar and melted lard to the steamed glutinous rice while it is hot, mix well and set aside. (The amount of sugar and lard depends on personal preference. It is better to mix them evenly with glutinous rice.
4.
Prepare auxiliary materials such as preserved fruit and red bean stuffing. (All kinds of candied fruit, orange candied fruit, kiwi fruit, candied date, wolfberry, fruit peel, red bean paste stuffing, etc. I prepare are according to the ingredients that I like or have on hand. They do not need to be exactly the same.)
5.
Cut the fruit peel, candied dates, and other candied fruit into small pieces for later use.
6.
Take a bowl, smear it with lard (the lard is easy to be poured after steaming, so that it will not stick to the bowl), and spread all kinds of preserved fruits as you like.
7.
Spread a layer of mixed glutinous rice, and then spread the preserved fruit again.
8.
Dig a hole in the middle of the glutinous rice and fill the hole in the middle with bean paste.
9.
Finally cover a layer with glutinous rice and compact it with a spoon.
10.
Make all of them (700 grams of glutinous rice make four bowls of Babao rice).
11.
Put the cooked eight-treasure rice on the steamer and steam again for 20 minutes.
12.
The steamed eight-treasure rice is taken out and placed on a plate, and it can be eaten with sugar water or sweet-scented osmanthus. The glutinous rice itself is very fragrant and sweet, so you can do without sugar. Beautiful and beautiful eight-treasure rice, eight happy occasions.
13.
Finished product.
Tips:
You can make a few more bowls at a time. If you need to preserve, wrap them in plastic wrap, and put the bowls in the refrigerator to quick-freeze until hard. When you need to eat, pull off the surface of the fresh-keeping film, put the bowl into the steamer and steam for 30 minutes, and buckle upside down on the plate.
