Eight Treasures Soy Beans, The Rice Will be Swept Up As Soon As It is Served

Name: Eight Treasures Soy Beans, The Rice Will be Swept Up As Soon As It is Served
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Dried soybeans; 100g Pleurotus eryngii; 100g Winter bamboo shoots; 50g Xianggan; 10ml grape seed oil; 3 tablespoons June Sweet Noodle Sauce; Some water

by polaris drops review

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

In the busy rhythm of modern cities, cooking is also hoped to be simple, nutritious and delicious. I often cook some soy bean dishes at home, which can make the meal eaten up. It is very delicious even if it is mixed with noodles or wrapped in cakes. Today I made Babao Jiangdou, an innovative version of Babao Hot Sauce. It uses sweet noodle sauce and replaced peanuts with soybeans. It is less deep-fried and has a softer texture. It is more suitable for the elderly and children to eat. The meat is added, but the pleurotus eryngii and winter bamboo shoots are added, and the essential fragrant dried, salty and sweet taste is especially suitable for Shanghainese, and the disc is on the table.

Ingredients

Eight Treasures Soy Beans, The Rice Will be Swept Up As Soon As It is Served

1. Prepare ingredients: wash winter bamboo shoots, blanch them and cut into cubes, wash and dice pleurotus eryngii, dry clean and cut into cubes, soak the soybeans overnight, and cook them in an electric pressure cooker (the water in the stew is enough to cover the soybeans)