1. Wash the glutinous rice and soak for half an hour. Put it in a rice cooker and steam until it is hot. Pour in sugar and cooked lard while it is hot.
2. Mix the rice, sugar, and cooked lard well and set aside.
3. Hawthorn strips cut into small cubes. And cooked ginkgo.
4. Hundred nectar.
5. Brush a layer of oil in the bowl. Sprinkle with chopped hawthorn strips.
6. Put a red date in the middle of the bowl. Put ginkgo around.
7. Put raisins on top.
8. Spread a layer of glutinous rice.
9. Spread a layer of red bean paste on the glutinous rice.
10. Spread a layer of glutinous rice on the bean paste. Finally, sprinkle the remaining hawthorn sticks and ginkgo biloba.
11. Cover with plastic wrap and put on a steamer and steam for ten minutes.
12. Pour the steamed eight-treasure rice into another deep bowl.
13. Pour water in another pot. Hundred-flower honey. Bring to a boil to thicken (Hundred-flower honey can also be replaced with honey or sugar).
14. Pour the mixed juice on the eight-treasure rice.
15. Let's eat.
Buy on JD
Buy on Amazon